Bacon-Wrapped Donut Holes
Prep Time: 10 min
Total Time: 10 min
Servings: 1
Ingredients
- 1 package Sugardale raw bacon or Ready Bacon®
- 12 Donut holes, glazed or cinnamon-sugar
- Toothpicks
Directions
- Prepare bacon according to instructions on package. Allow bacon to drain and slightly cool on paper towels.
- Wrap a bacon slice around each donut hole and secure with a toothpick.
- Place on large platter and serve.