Directions
- Preheat oven to 325°F.
- Place ham in a shallow baking dish and add enough water to cover about a half-inch of the pan. Cover tightly with aluminum foil.
- Bake ham at 325° for approximately 10 minutes per pound, or until internal temperature reaches 120°F.
- Meanwhile, begin preparing the glaze. In a medium saucepan, heat the butter until melted. Add the minced shallots and cook until they begin to brown.
- Add the fresh clementine juice, honey, brown sugar, and thyme. Bring to a boil, then reduce heat to medium / medium-high. Cook glaze until it begins to reduce to a slightly syrupy consistency. Remove from heat, glaze will continue to thicken upon standing.
- During the last half hour of cook time. Uncover the ham and pour the glaze over top of
- the ham. Return to oven to finish cooking.
- Remove ham from oven, allow to cool slightly before slicing. Serve with any remaining glaze.