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Ham

Our hams have been a mainstay at holiday tables and Sunday dinners for more than 100 years. But our hams also hit the spot every night of the week.

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Our productsQuality You Can Count On

We use real ingredients, slow cook for the best flavor, and smoke our meats the old-fashioned way to make your celebrations delicious.

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Find delicious ham recipes for your most celebrated occasions.

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How-To Ham

All Hams

Sugardale offers a wide variety of hams, making your meal options and flavor choices endless. Need an easy protein option for any day of the week? Try our boneless Simple Carve collection or one of our Country Inn boneless hams. Need to impress guests? Try a Sugardale Semi-Boneless or Spiral Sliced ham, or kick the flavor quotient up with one of our hickory-smoked ham steaks. Hungry yet?

Cooking Instructions:

Sugardale hams are fully cooked and ready to eat.

To serve warm:

  • Preheat oven to 325°F.

  • Remove all packaging material from ham.

  • Place ham into shallow baking pan., add approximately ½” of liquid.

  • Place in oven for approximately 15 minutes per pound.

  • Ham is warmed when internal temperature reaches 120°F - 130°F, depending on the ham type. Do not over-cook; ham will dry out.

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