Cuban French Bread Pizza
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Prep Time: 10 min
Total Time: 20 min
Servings: 4
Ingredients
- ½ lb. Sugardale Ham, cubed
- ½ lb. Sugardale Bacon, cooked and chopped
- 1 large loaf French bread
- ½ cup Dijon mustard
- 2 cups shredded swiss cheese
- Pickle chips
- Cilantro
Directions
- Preheat oven to 400°.
- Cut the French bread into two equal sized pieces. Then cut those pieces in half lengthwise forming 4 total pieces.
- Place the bread crust side down on a large baking sheet. Place in oven for about 5 minutes until bread just begins to toast.
- Remove bread from oven and spread 1-2 Tbsp. of Dijon mustard on each piece. Top with cheese, ham and bacon.
- Place back in oven for 10 – 12 minutes until cheese is melted and bubbly.
- Top with pickles and cilantro. Serve.