Ham Noodle Casserole
Prep Time: 15 min
Total Time: 45 min
Servings: 6
Ingredients
- 8 oz. Sugardale Ham, cubed
- 3 cups egg noodles, cooked
- 1 tbsp. butter
- ½ medium onion, diced
- 2 stalks celery, diced
- 1 cup frozen peas, defrosted
- 10 ½ oz. condensed mushroom soup
- ⅓ cup milk
- 1 cup cheddar cheese, shredded
- 1 tbsp. parsley
- Topping:
- ½ cup panko breadcrumbs
- 1 tbsp. butter, melted
- ½ cup cheddar cheese, shredded
- 1 tbsp. parsley
Directions
- Preheat oven to 425°F.
- In a medium pan over medium heat cook onion and celery in butter until tender, about 5-7 minutes. Prepare topping by mixing together panko, butter, cheese and parley.
- In a large bowl combine noodles, onion mixture, peas, soup, milk, cheese, ham and parsley.
- Spread the noodle mixture into a casserole dish and top with crumb topping.
- Bake 18-20 minutes or until bubbly and golden brown.
- Serve immediately.