Apricot Glazed Ham Roast

Apricot Glazed Ham Roast

Prep Time: 20 min

Total Time: 0 min

Servings: Varies

Ingredients

  • 1 Sugardale Bone-In Ham Roast
  • Oven cooking bag
  • 1 Tbsp. all-purpose flour
  • Spice Rub:
  • 2 cloves garlic, minced
  • 1 tsp. salt
  • 1/2 tsp. dried rosemary
  • 1/4 tsp. dried thyme
  • 1/4 tsp. black pepper
  • Glaze:
  • 7 oz. apricot preserves
  • 2 Tbsp. light corn syrup
  • 1 Tbsp. cider vinegar

Directions

  1. Preheat oven to 325°F.
  2. In a small bowl, combine garlic, salt, rosemary, thyme, and black pepper. Mix well and rub onto ham roast, coating both sides completely.
  3. Spoon flour into oven cooking bag and shake to coat inside. Place ham roast in oven bag and close with nylon tie. Place in a shallow baking dish and cut to small vents in top of bag.
  4. Place ham roast in oven for 10-12 minutes per pound or until internal temperature reaches 165 ̊F.
  5. To prepare Apricot Glaze: In a small saucepan, combine glaze ingredients over medium heat until glaze bubbles, then stir for 1 minute.
  6. Remove ham roast from oven and cut open cooking bag, being careful of steam. Fold edges of cooking bag down and pour glaze over ham roast.
  7. Cook uncovered for an additional 10 minutes. Transfer to a large platter to slice and serve.

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