Apricot Glazed Spiral Ham

Apricot Glazed Spiral Ham

Prep Time: 20 min

Total Time: 0 min

Servings: Varies

Ingredients

  • 1 Sugardale Spiral Sliced Bone-In or Semi-Boneless ham
  • 2 cloves garlic, minced
  • 1 1/2 tsp. salt
  • 1/2 tsp. rosemary leaves
  • 1/4 tsp. thyme leaves
  • 1/4 tsp. black pepper
  • Oven Cooking Bag
  • 1 Tbsp. flour
  • Apricot Glaze:
  • 1 - 14 oz. jar apricot preserves
  • 1/4 cup light corn syrup
  • 2 Tbsp. cider vinegar
  • 1/2 tsp. dry mustard

Directions

  1. Preheat oven to 325°.
  2. In a small bowl, combine the garlic, salt, rosemary, thyme and black pepper.
  3. Rub onto the ham, coating it completely.
  4. Spoon the flour into the roasting bag and shake to coat the inside.
  5. Place the ham cut side down in the bag. Secure the opening with the nylon tie, then place it in a shallow baking dish or roasting pan. Using scissors, cut six 1/2” slits in the top of the bag.
  6. Roast face down for 8-10 minutes per pound.
  7. To prepare the Apricot Glaze: In a small saucepan, combine the glaze ingredients; stir over moderately low heat until the mixture begins to bubble, then simmer for 1 minute.
  8. Remove the ham from the oven, cut the bag open, and fold down the sides, being careful of steam. Pour the glaze over the ham. Cook uncovered 30 minutes longer.
  9. Transfer the ham to a large platter and serve with pan juices.

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