Bacon Buffalo Chicken Dip
Prep Time: 10 min
Total Time: 40 min
Servings: 8-10
Ingredients
- 1 lb. Sugardale bacon
- 2 cups shredded chicken
- ½ cup hot sauce
- ½ cup ranch
- 8 oz. cream cheese
- 1 cup shredded cheddar cheese
Directions
- Preheat the oven to 400 degrees. Line a baking sheet with foil and place the bacon on to the prepared baking sheet. Cook for 15-20 minutes or until bacon is crispy.
- While the bacon cooks, combine chicken, hot sauce, ranch, cream cheese and ½ cup of the shredded cheese in a bowl.
- Once the bacon is done, chop. Stir in half of the chopped bacon. Place into a baking dish. Top with remaining bacon.
- Bake for 20-30 minutes or until dip is warmed through and cheese is bubbly.
- Serve with tortilla chips.