Bacon Chive Cream Cheese
Prep Time: 10 min
Total Time: 10 min
Servings: 8
Ingredients
- ½ lb. Sugardale Bacon, cooked and chopped
- ¼ cup chives, finely sliced
- 8 oz. whipped cream cheese
- 2 tbsp. minced garlic
- Salt and pepper to taste
Directions
- In small bowl, mix cream cheese, bacon, chives, garlic, salt and pepper together until blended well.
- Serve immediately on a bagel or fresh veggies or refrigerate until ready to use.