Prep Time: 10 min
Total Time: 55 min
Servings: 6-8
Ingredients
- 1 lb. Sugardale Bacon
- 8 oz. round brie cheese
- ½ cup chopped pecans
- ¼ cup raspberry jam
Directions
- Preheat oven to 400°F.
- Weave the bacon slices together to create a 6 slice by 6 slice square. Place the pecans and jam in the center of the bacon and place the brie on top.
- Starting at one corner, begin to wrap the bacon over the brie meeting at the center.
- Carefully flip the bacon wrapped brie over onto a parchment lined baking sheet being sure the edges of the bacon are tucked underneath.
- Place in the oven and bake for 35-45 minutes or until the bacon is fully cooked.
- Cut open and serve immediately with bread, crackers or apples.