BBQ Bacon Potato Salad
Prep Time: 5 min
Total Time: 1.0 hr15 min
Servings: 6-8
Ingredients
- ½ lb. Sugardale Bacon, cooked and chopped
- 2 lbs. red potatoes
- 1 cup mayonnaise
- 2 tbsp. barbecue sauce
- 2 tbsp. spicy mustard
- 2 celery stalks, diced
- 1 small red onion, sliced
- Salt and pepper to taste
- Parsley for garnish
Directions
- In a medium pot boil the potatoes until fork tender, between 30-35 minutes. Drain the potatoes and let them cool.
- In a small bowl mix together mayo, BBQ sauce, and mustard until fully combined.
- Once potatoes are cool, cut them in quarters and place in a medium bowl. Add the celery, red onion, parsley, and mayonnaise mix and stir until everything is fully coated.
- Cover and place in fridge for at least 30 minutes. Serve.