BBQ Ham and Swiss Burger
Prep Time: 5 min
Total Time: 25 min
Servings: 4
Ingredients
- ½ lb. Sugardale Ham
- 1 lb. hamburger patties
- 4 hamburger buns
- 4 slices swiss cheese
- BBQ sauce
- Butter lettuce leaves
- ½ medium red onion, sliced
Directions
- Pre-heat an outdoor grill.
- Grill burgers 8-10 minutes, turning once and grill ham for 30 seconds on each side.
- Top burgers with cheese for 1-2 minutes to melt.
- Place burgers on a bun, top with ham, bbq sauce, lettuce, and onion. Serve immediately.