Beef Frank Corn Dogs
Prep Time: 10 min
Total Time: 25 min
Servings: 8
Ingredients
- 1 package Sugardale beef franks
- 8 craft sticks or popscicle sticks
- 1 cup flour
- 1 cup corn meal
- 1/4 cup sugar
- 1 cup milk
- 1 egg
- 4 tsp. baking powder
- 1/4 tsp. salt
- Dash pepper
- Canola oil for frying, about 1 quart
Directions
- Cook beef franks in a large skillet until internal temperature reaches 165°. Allow to cool slightly, then insert a popsicle stick into each beef frank leaving about 2-3 inches exposed to hold on to.
- Meanwhile, assemble corn dog batter by combining all other ingredients in a bowl and mixing well.
- Heat the oil in a pot or dutch oven over medium heat. While heating, pour the batter into a drinking glass for easier dipping.
- Dip each beef frank into the glass of batter and roll around until completely coated. Carefully fry 2-3 corn dogs at a time in oil until lightly browned, about 1-3 minutes, depending on oil temperature. Allow to drain on paper towels before serving.