Breakfast Nachos
Prep Time: 10 min
Total Time: 25 min
Servings: 4-6
Ingredients
- ½ lb. Sugardale Bacon, cooked and chopped
- 4 oz. Sugardale Diced Ham
- 8 eggs
- 1/3 cup milk
- Salt and pepper to taste
- 1 bag corn tortilla chips
- ½ cup cheese sauce
- ½ cup pepper jack cheese, shredded
- 1 cup cherry tomatoes, halved
- 1 medium avocado, diced
- Cilantro for garnish
Directions
- Preheat oven to 350°F.
- In a medium pan over medium heat, scramble eggs and milk with salt and pepper to taste, stirring toward the center until completely set.
- Assemble the nachos by spreading the tortilla chips in an even layer on a baking sheet. Layer scrambled eggs, cheese sauce, pepper jack, bacon and ham.
- Bake for 5-7 minutes or until cheese is melted.
- After baking, top with tomatoes, avocado and cilantro and serve.