Chicken Bacon Ranch Melt
Prep Time: 5 min
Total Time: 15 min
Servings: 4
Ingredients
- 1 lb. Sugardale Bacon, cooked
- 4 tbsp. butter
- 8 slices sourdough bread
- ½ cup ranch dressing
- 4 breaded chicken breasts, cooked
- 8 slices cheddar cheese
Directions
- Heat a large pan over medium-low heat.
- Thinly spread ½ tbsp. of butter on one side of each piece of bread. Spread the other side of each slice with 1 tbsp. of ranch.
- To build the sandwich, layer a slice of cheese, chicken, bacon and another slice of cheese in between the ranch covered sides of bread.
- Place the sandwich in the pan butter side down and allow to cook until bread is lightly brown and the cheese begins to melt, about 4 minutes.
- Flip the sandwich and cook until the second side is golden brown and the cheese is completely melted. Serve immediately.