Clementine Glazed Ham

Clementine Glazed Ham

Prep Time: 15 min

Total Time: 3 min

Servings: Varies

Ingredients

  • 1 Sugardale spiral half ham or semi-boneless half ham
  • 1 Tbsp. butter
  • 1 Tbsp. shallots, minced
  • 1 1/2 cup fresh squeezed clementine juice
  • 1 1/2 Tbsp. honey
  • 4 Tbsp. brown sugar
  • 3/4 tsp. fresh thyme, chopped

Directions

  1. Preheat oven to 325°F.
  2. Place ham in a shallow baking dish and add enough water to cover about a half-inch of the pan. Cover tightly with aluminum foil.
  3. Bake ham at 325° for approximately 10 minutes per pound, or until internal temperature reaches 120°F.
  4. Meanwhile, begin preparing the glaze. In a medium saucepan, heat the butter until melted. Add the minced shallots and cook until they begin to brown.
  5. Add the fresh clementine juice, honey, brown sugar, and thyme. Bring to a boil, then reduce heat to medium / medium-high. Cook glaze until it begins to reduce to a slightly syrupy consistency. Remove from heat, glaze will continue to thicken upon standing.
  6. During the last half hour of cook time. Uncover the ham and pour the  glaze over top of
  7. the ham. Return to oven to finish cooking.
  8. Remove ham from oven, allow to cool slightly before slicing. Serve with any remaining glaze.

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