Corn Dog Muffins
Prep Time: 5 min
Total Time: 20 min
Servings: 8
Ingredients
- ½ lb. Sugardale Hot Dogs
- 1 8.5 oz. box corn muffin mix
- 1 egg
- 1/3 cup milk
Directions
- Preheat oven to 400 degrees. Cut each hot dog into ¼ inch pieces.
- Combine muffin mix, egg and milk in a bowl and stir.
- Place a few pieces of hot dogs in the bottom of a greased muffin tin. Pour the batter into each cup and top with a few more pieces of hot dog, pushing them in gently.
- Place in the oven and bake for 15-20 minutes, or until golden brown. Serve.