Creamy Bacon and Spinach Pierogi Skillet
Prep Time: 15 min
Total Time: 40 min
Servings: 4
Ingredients
- 1 lb. Sugardale Bacon, chopped
- 12 cheese pierogis
- ½ medium onion, diced
- 2 tbsp. garlic, minced
- 5 oz. fresh spinach
- 1 cup chicken broth
- ½ cup heavy cream
- ½ cup parmesan cheese, grated
Directions
- Prepare pierogis according to packaging.
- In a large skillet over medium high heat add chopped bacon and cook until crisp. Remove from pan and set aside.
- In the same pan, add the onion and garlic and cook until the onion becomes translucent, about 5-7 minutes.
- Add in the spinach and allow to cook down stirring frequently.
- Once the spinach is cooked down, add in the chicken broth and heavy cream and bring to a simmer.
- Stir in the parmesan cheese and place the pierogis into the sauce. Allow to heat through for 3-5 minutes and remove from heat.
- Serve warm.