Ingredients
- 1 package of Sugardale Hot Dogs
- 1 container of crispy onion straws
- 1 package of hot dog buns
- BBQ sauce
Directions
- Heat grill to medium to medium-high heat. When grill is heated, place hot dogs on grill. Grill to preferred doneness.
- When hot dogs are done, place the hot dogs into buns and drizzle BBQ sauce on top. Top with the crispy onion and serve immediately.