Cuban Sliders
Prep Time: 10 min
Total Time: 40 min
Servings: 12
Ingredients
- 1 lb. Sugardale Ham
- 12 slider buns
- 3 tbsp. yellow mustard
- 8 slices swiss cheese
- 8 oz. pickles
- 3 tbsp. butter, melted
- 1 tbsp. parsley
- ½ tbsp. garlic powder
- ½ tbsp. onion powder
Directions
- Preheat the oven to 350°F.
- While the oven preheats, slice the rolls in half. Place the bottoms into a baking dish sprayed with cooking spray. Spread the mustard onto the bottom of the rolls.
- Place the ham in an even layer across the bottom, followed by the cheese and then the pickles.
- Mix the melted butter, parsley, garlic powder and onion powder together and brush on the tops of the rolls.
- Cover the pan with foil. Bake at 350 degrees for 25 minutes. Remove the foil for the last 5 minutes of cooking to brown.
- When sliders are done, cut and serve.