Dill Pickle Bacon Cheeseburger Soup

Dill Pickle Bacon Cheeseburger Soup

Prep Time: 20 min

Total Time: 4.0 hr20 min

Servings: 6-8

Ingredients

  • ½ lb. Sugardale Bacon, chopped1 lb. Ground Beef1 lb. Yukon Gold Potatoes, chopped½ Medium Onion, chopped6 Randy’s Pickles Dill Pickle Spears, chopped1 Tbsp. Parsley1 Tbsp. Garlic PowderSalt and Pepper to taste3 Cups Chicken Broth½ Cup Randy’s Pickles Dill Pickle Juice3 Cups Sharp White Cheddar Cheese, shredded3 Tbsp. Butter¼ Cup Flour2 Cups While Milk

Directions

  1. Place the potatoes, onions, pickles, pickle juice, chicken broth, parsley, garlic powder, and salt and pepper into the crock pot and set on High for 3 hours.
  2. Add the cooked and drained bacon and ground beef. Continue to cook on High for 1 hour.
  3. Add the butter to a small saucepan over Medium-low heat and allow to melt. Whisk in the flour until fully combined. Whisk in the milk and allow to thicken.
  4. Pour the mixture into the crock pot and mix until well combined.
  5. Add the shredded cheese and mix it until fully melted. Serve.

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