Glazed Ham Steak

Glazed Ham Steak

Prep Time: 10 min

Total Time: 30 min

Servings: 4

Ingredients

  • 2 Sugardale Bone-In Ham Steaks
  • ½ cup peach preserves
  • ½ cup Marsala wine
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. brown sugar
  • 1 1-inch piece of ginger root, peeled and sliced
  • 2 large peaches, halved
  • Olive oil
  • Coarsely ground black pepper

Directions

  1. Stir wine, mustard, brown sugar, and ginger in a small pan, and simmer for 20 minutes, until glaze begins to thicken. Strain out ginger.
  2. While glaze is simmering, brush steaks and peaches with oil and season steaks with pepper.
  3. Place Sugardale Ham Steak and peaches cut side down on preheated grill. Grill for 6-8 minutes, brushing frequently with glaze and flipping halfway through.
  4. Move steaks and peaches to platter, drizzle with a few tablespoons of glaze, and serve with your favorite sides!

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