Ham Alfredo Lasagna

Ham Alfredo Lasagna

Prep Time: 25 min

Total Time: 1 hr20 min

Servings: 9

Ingredients

  • 1 lb. Sugardale Ham, cubed
  • 2 tbsp. butter
  • 2 tbsp. garlic, minced
  • ½ medium onion, chopped
  • 10 oz. spinach
  • 2 cups heavy cream
  • 1 ½ cup parmesan cheese, grated
  • 15 oz. ricotta
  • Salt and pepper to taste
  • Cooked lasagna noodles
  • 3 cups mozzarella cheese, shredded

Directions

  1. Heat a large skillet over medium high heat and melt the butter.
  2. Add the garlic and onion and cook until soft and translucent, about 5 minutes.
  3. Begin to add in the spinach one handful at a time and stir until it wilts.
  4. Add in the cream, parmesan, ricotta, and salt and pepper. Whisk and allow to cook until the liquid come to a gentle simmer.
  5. Remove from heat and add in the ham.
  6. In a greased baking dish, cover the bottom with a few spoonsful of the alfredo mixture.
  7. Put down a layer of lasagna noodles, more alfredo and shredded mozzarella. Repeat this until all ingredients are used up.
  8. Preheat oven to 350°F.
  9. Cover lasagna with foil and bake for 30-35 minutes. Uncover and bake for an additional 5-7 minutes until the cheese is golden brown.
  10. Slice and serve warm.

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