Ham and Black Bean Chili

Ham and Black Bean Chili

Prep Time: 15 min

Total Time: 45 min

Servings: 2-4

Ingredients

  • 2 cans black beans, rinsed and drained
  • 1 cup canned diced tomatoes
  • 1 ¼ cup onion, chopped
  • 4 cloves garlic, minced
  • 3 tsp cumin
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ stick butter
  • 4 cups broth (chicken, veggie, or beef)
  • 16 oz can pumpkin puree
  • ½ lb Sugardale Ham, diced
  • 4 Tbsp. Sherry vinegar

Directions

  1. Puree beans and tomatoes.
  2. In a large pot or dutch oven melt butter. Cook onion, garlic, cumin, salt, and pepper over medium to medium-high heat. Cook until the onion begins to brown. Stir in bean and tomato puree. Combine. Mix in broth, pumpkin puree, and vinegar. Combine and bring to a simmer, uncovered, about 10-15 minutes.
  3. Add in ham. Bring to a simmer, and cook for about 10 more minutes.
  4. Season with salt and pepper. Serve.
  5. Tips:
  6. Serve with corn bread
  7. Top with parmesan cheese

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