Ham and Cheese Quesadillas

Ham and Cheese Quesadillas

Prep Time: 5 min

Total Time: 15 min

Servings: 4

Ingredients

  • 8 oz. Sugardale Ham, cubed
  • 2 cups swiss cheese, shredded
  • 2 tbsp. Dijon mustard
  • 1 medium granny smith apple, thin sliced
  • 4 soft tortillas
  • 2 tbsp. butter

Directions

  1. Preheat a large skillet over medium heat. Generously butter one side of each tortilla and place butter side down in the pan.
  2. Spread ½ tbsp. Dijon mustard on the top. Top the right half of each tortilla with 1/2 cup shredded cheese, apple slices, and ham. Then gently fold the tortilla in half to form a semi-circle.
  3. Cook quesadillas until warm throughout and cheese is melted, about 5-8 minutes. Flip each quesadilla over halfway through cooking.
  4. Allow to cool slightly, then slice into wedges. Serve with additional Dijon mustard for dipping.

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