Hot Dog Mummies
Prep Time: 10 min
Total Time: 25 min
Servings: 8
Ingredients
- 1 lb. Sugardale Hot Dogs
- 1 tube refrigerated crescent roll dough
- Yellow mustard
Directions
- Preheat oven to 325°F.
- Unroll crescent dough and slice into thin slices.
- Wrap the thin slices of dough different ways around each hot dog.
- Place on a greased baking sheet and bake for 10 – 12 minutes or until golden brown.
- Use the mustard to make eyes on the hot dogs and serve.