Hot Dog Nachos
Prep Time: 10 min
Total Time: 15 min
Servings: 6-8
Ingredients
- 1 lb. Sugardale Hot Dogs, sliced
- 1 bag tortilla chips
- 1 cup nacho cheese sauce
- ½ cup jalapenos
- ¼ cup pickle relish
- 1 medium tomato, diced
- ½ medium red onion, diced
- ½ cup sour cream
Directions
- Cook the hot dog slices in a skillet over medium heat. Turning occasionally until slightly browned, about 5-8 minutes.
- Place nacho chips on a large plate. Top with nacho cheese sauce, jalapenos, relish, tomato, red onion and hot dog slices.
- Top sour cream and serve immediately.