Instant Pot Hot Dog Mac & Cheese
Prep Time: 10 min
Total Time: 30 min
Servings: 6
Ingredients
- 1 lb. Sugardale Hot Dogs, sliced
- 1 lb. uncooked shell pasta
- 4 cups chicken broth
- ½ tsp. salt
- ½ tsp. pepper
- 1 tsp. garlic powder
- 3 tbsp. butter, cubed
- 8 oz. Monterey jack cheese, shredded
- 4 oz. cheddar cheese, shredded
- 2/3 cup milk
- 1/3 cup heavy cream
Directions
- In the Instant Pot, add the hot dogs, pasta, chicken broth, salt, pepper, garlic powder and butter.
- Cover and cook on high pressure for 4 minutes. Quick release the pressure when finished.
- Remove the lid. Add the cheeses, milk and heavy cream directly into the pot and stir until creamy.
- Serve.