Maple Teriyaki Glazed Ham Steaks
Prep Time: 15 min
Total Time: 15 min
Servings: 2
Ingredients
- 2 Sugardale Bone-In Ham Steaks
- 3 Tbsp. maple syrup
- 1 tsp. vanilla extract
- 1 tsp. soy sauce
- 2 cloves garlic, crushed
- 1 tsp. dijon mustard
Directions
- Preheat grill to medium to medium-high heat. Meanwhile, in a small bowl stir together maple syrup, vanilla extract, soy sauce, garlic and mustard.
- Grill Sugardale ham steaks for 6-8 minutes. During last few minutes of cooking begin brushing with glaze.
- Remove Sugardale ham steaks from grill and brush with remaining glaze. Serve immediately.