New England Dogs
Prep Time: 10 min
Total Time: 20 min
Servings: 6-8
Ingredients
- 1 lb. Sugardale Hot Dogs
- 8 oz. crab meat
- 1 tsp. Old Bay seasoning
- 3 tbsp. mayonnaise
- 1 rib celery, diced
- Juice of ½ a lemon
- Hot dog buns
- Green onion
Directions
- In a medium bowl, combine crab meat, Old Bay, mayo, celery, and lemon juice.
- Heat the grill to medium-high heat. Place hot dogs on the grill and cook. About 10 minutes.
- Once the hot dogs are cooked, place in a bun and top with the crab mixture. Garnish with green onions and serve.