Pepperoni Meatball Subs
Prep Time: 20 min
Total Time: 4.0 hr20 min
Servings: 4
Ingredients
- 1 cup Sugardale pepperoni, chopped (Plus additional slices for topping)
- 4 cups spaghetti sauce
- 1 package frozen 1” meatballs
- 1/4 cup water
- 1 cup shredded mozzarella
- 4 hoagie buns
Directions
- Combine chopped Sugardale pepperoni, spaghetti sauce, frozen meatballs, and water in a slow-cooker.
- Cook on low heat for about 4 hours, or until meatballs are fully heated. Stir occasionally.
- Prior to serving, toast buns in oven until lightly browned. Spoon 4-6 meatballs into each bun, top with additional pepperoni slices, and sprinkle with 1/4 cup of shredded mozzarella cheese.
- If desired, return to oven for 2-3 minutes to melt cheese.