Directions
- Preheat grill to medium to medium-high heat.
- While grill heats, slice onion thinly.
- Place hot dogs onto the grill and place onions into a skillet with oil or butter and caramelize. When onions are almost done, push to one side of the skillet and warm pierogis.
- Once hot dogs are done, place into buns. Top each hot dog with two mini pierogis and caramelized onions.
- Serve.