Potato Salad with Bacon & Apples

Potato Salad with Bacon & Apples

Prep Time: 25 min

Total Time: 2 hr

Servings: 8-10

Ingredients

  • 1.5 lb. bag small Yukon Gold potatoes, cut into 1/4” cubes
  • 1 large red apple, your choice
  • 6 - 8 slices Sugardale bacon, cooked and crumbled
  • 1/2 yellow onion
  • 2 Tbsp. apple cider vinegar
  • 1/4 cup mayonnaise
  • 1/2 cup plain Greek yogurt
  • 1 1/2 Tbsp. Dijon mustard
  • 1 tsp. dried thyme
  • Salt and Pepper

Directions

  1. Put cubes of potatoes into a large pot of cold water. Place pot on the  stove over medium high heat and boil potatoes until they are tender,  about 15 - 20 minutes.
  2. While the potatoes are cooking, chop the half yellow onion and red apple  into small cubes. If you haven’t already done so, cook your Sugardale bacon until crisp and allow to cool on paper towels. Then, crumble the  bacon and set aside.
  3. In a small bowl, whisk together the apple cider vinegar, mayonnaise,  Greek yogurt, Dijon mustard, thyme, and a dash of salt and pepper until   well combined. Set aside.
  4. Once your potatoes are cooked. Drain them in a colander and run cold   water over them for about 5 – 8 minutes until they are thoroughly cooled.
  5. In a large mixing bowl, combine cooled potatoes with chopped onion,  apples, and crumbled bacon. Mix well.
  6. Pour about half of the whisked dressing over the potato mixture and toss  to coat. Refrigerate the remaining dressing.
  7. Cover the bowl with plastic wrap and refrigerate for at least one hour. Add the remaining dressing before serving and mix well.

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