Turkey Bagel Sandwiches with Bacon and Herb Cream Cheese
Prep Time: 25 min
Total Time: 35 min
Servings: 8
Ingredients
- 1 8oz package of cream cheese
- 6 slices of cooked bacon
- 1 Tbsp fresh basil, chopped
- ½ tsp tarragon, chopped
- ½ tsp parsley, chopped
- 1 tsp chives, chopped
- Salt and pepper
- Garlic to taste
- 1 package everything bagels
- 1 large tomato
- 1 head of lettuce
- 1 small red onion
- 8 slices of cheddar cheese
- Deli Honey Turkey Breast
Directions
- In small bowl, mix cream cheese, bacon, herbs, salt, pepper, and garlic together until blended well.
- Refrigerate until ready to use.
- Heat a medium sized skillet over medium to medium-high heat.
- While skillet is heating slice tomato into 8 slices, thinly slice red onion and peel lettuce from head.
- Place Honey Turkey Breast into heated skillet and warm. Once warm, place cheese slice on top and melt.
- While cheese melts, toast bagels if desired.
- Spread prepared bacon and herb cream cheese on to both sides of the bagel
- Layer turkey, tomato, lettuce, and onion on bottom half of bagel. Top with the other half of bagel.
- Serve immediately.