Western Scramble
Prep Time: 20 min
Total Time: 30 min
Servings: 4
Ingredients
- 16 oz package Sugardale Diced Ham
- 2 medium red potatoes, cubed and boiled
- 6 large eggs
- 1/4 cup cream or milk
- Salt and pepper to taste
- 3/4 cup of shredded cheddar or Monterey Jack cheese, divided
- 2 Tbsp butter
- 1/2 cup diced bell peppers
- 1/4 chopped green onion, plus more for sprinkling
Directions
- In a medium bowl, whisk together eggs, cream or milk, salt, and pepper. Stir in ½ cup cheese.
- Melt butter in a skillet, add bell pepper and boiled potatoes and cook 3 minutes over medium-high heat. Add ham and ¼ cup green onion; continue cooking 1 minute.
- Reduce heat to medium-low and pour in egg mixture. Cook, stirring occasionally with a wooden spoon or rubber spatula, until eggs are cooked.
- Sprinkle with remaining cheese and green onions. Serve with toast or wrapped in a flour tortilla.